Our Menu
All dishes are prepared medium spicy by default. Mild available upon request.
Rice and Naan are not included and can be ordered separately.
Aghaaz (Appetizers)
Boiled potatoes and Chickpeas flavored with ground spices, topped with sweet & sour chutneys, finished with lentil crackers
Bite-sized chaat consisting of a crispy, hollow, fried puffed ball filled with a mixture of potatoes, chickpeas, onions, and spices, served with a flavorful tamarind water
Mixed vegetables dipped in Chickpea flour spiced batter and deep-fried
Homemade Indian cheese dipped in Chickpea flour spiced batter and deep-fried
2 pieces of crispy fried pastry with a savory spicy potato filling
Tangy and spicy, crunchy samosas served with chickpea curry, yogurt and chutneys
Deep-fried lentil fritters and potatoes dunked in creamy yogurt, topped with salad, different kinds of sweet spicy chutneys, and then garnished with spices

Tilapia Fish filets dipped in a special batter and fried to golden perfection, served with tangy chutney
Salads
Freshly picked green veggies include onions, tomatoes, and cucumber in a sweet and tangy dressing
Spicy, grilled, boneless chicken glazed with spicy chili butter served on bed of Taza Hara Bhara Salad
Marinated and chargrilled paneer in a tandoor, served on a bed of Taza Hara Bhara, salad fresh
Angeethi E Khaas (Bar B Que)
Chicken $23.99 | Beef $24.99 • Ground meat marinated with fresh spices. Juicy and flavorful. Cooked in a tandoor
Chicken leg quarters are marinated, cooked in tandoor, then on a large skillet, basted in the chef’s special sauce, and then finished off with green chilies and lemon pieces
Melt-in-mouth chunks of chicken thigh, marinated in mildly seasoned cream and butter sauce

Chicken $23.99 | Lamb $27.99 • Spicy, grilled, boneless meat glazed with spicy chili butter
Minced Beef Kabab, mixed with fresh greens, crispy from outside and tender from inside
Beef marinated in a spicy homemade masala and finished off with coal smoke
Tenderloin lamb chops cooked with traditional spices in a tandoor
Marinated overnight and perfectly baked in tandoor, served over rice and salad

Whole fish marinated in yogurt and spices, cooked to perfection in a tandoor oven
Prawn marinated with a special blend of herbs and spices
Indian cottage cheese marinated in spices and grilled in a tandoor oven

Chicken & Beef Seekh Kabab (1 pc each), Angari Tikka - Chicken & Lamb (2 pcs each), Malai Boti (2 pcs)
ZOQ’s Signature
Chicken: Half $34.99 | Full $54.99
Goat: Half $49.99 | Full $79.99
Paneer: Half $34.99 | Full $54.99
Traditional Lahori style, made with fresh bone-in meat in yogurt, onions, tomatoes, and fresh spices, served in a traditional Pakistani wok
Chicken: Half $34.99 | Full $54.99
Goat: Half $49.99 | Full $79.99
One of the most popular karahis, special in the northern areas of Pakistan, is made with bone-in meat with black pepper, whole tomatoes, whole green chilies, dry masala, and served in a traditional Pakistani wok
Chicken: Half $34.99 | Full $54.99
Lamb: Half $49.99 | Full: $79.99
Traditional Lahori style, made with fresh minced meat in yogurt, onions, tomatoes, and fresh spices, served in a traditional Pakistani wok

Lamb shank, cooked in a clay pot with specific spices for 4 to 5 hours underground

Traditional South Asian dish of animal trotters or hooves cooked with spices until thick and soup-like
Authentic Pakistani curry that offers a comforting and delicious blend of tender goat meat and flavorful spinach
Whole leg of mutton, marinated in a rich blend of yogurt and aromatic spices, slow-cooked in a tandoor oven, deliciously spiced and tender roast. Served over rice with our signature gravy
Shahi Dastarkhuwan (Meats)
Marinated & grilled boneless chicken (tandoori chicken), simmered in a creamytomato gravy
Marinated & grilled prawns, cooked with a delicious mixture of spices in a creamy sauce
Lamb boneless meat braised with yogurt and spices to produce a thick gravy
Bone in beef, shanks and bone marrow, cooked in a rich gravy with a blend of spices
Thick, stew-like dish made with chicken, lentils, and pounded wheat
Rajputana Pakwan (Vegetables)
Marinated & grilled paneer (Tandoori), simmered in a creamy tomato gravy
Deliciously spiced, simmered until tender, infused with spices, resulting in soft, melt-in-the-mouth chickpea gravy
Cooked lentils infused with a flavorful tempering of oil with plenty of aromatic spices and herbs, Choice of Maash or Channa daal
A combination of lentils, cooked with flavorful spices, served with rice
Mixed vegetables, the royal style, made with fresh seasonal vegetables with
unforgettable taste
Special dish of Nawabs, spinach with a mild and creamy taste, with roasted cheese
Okra made with ground spices, herbs, onions, and tomatoes
Grilled in a tandoor oven, minced eggplant made with tomato, onion, herbs, and spices
Shahi Bawarchi (Rice)

Chicken $22.99
Goat $23.99
Rice cooked with the overnight stock of bone-in pieces of meat, choice of goat or chicken

Vegetable $22.99
Chicken $22.99
Goat $23.99
Straight from the Shahi Bawarchi, perfectly spiced and royal biryani made with mouth-melting meat
Pakinese
Chicken drumsticks, minced meat battered and deep fried with spices
Cup $5.99
Bowl $16.99
Light, comforting, slightly thickened soup with chicken and corn with simple seasonings
Cup $5.99
Bowl $16.99
Spicy and hot soup made with mixed vegetables in a chicken broth
Stir-fried noodles with shredded vegetables, with the choice of protein
Add Chicken or Prawns for $2.00
Spicy and flavorful with mixed vegetables with the choice of protein
Add Chicken or Prawns for $2.00
Chicken $21.99
Prawns $22.99
Spicy gravy with vegetables with the choice of protein
Chicken $21.99
Prawns $22.99
Soy garlic gravy with vegetables with the choice of protein
Chicken $21.99
Prawns $22.99
Sweet and sour gravy with vegetables with the choice of protein
Shahi Tandoor (Breads)

Chutniyaan (Sauces)
Shahi Halwai (Desserts)

Rich and refreshing dessert drink layered with basil seeds, silky vermicelli, and creamy milk rabri, topped with homemade kulfi ice cream

Traditional creamy rice pudding simmered with milk, sugar, and cardamom garnished with nuts
Traditional colorful sweet rice dish made with sugar syrup

Luscious sweet made from grated ash ground, slow cooked in ghee, sugar and khoya

Assorted sweets
Soft deep fried dough balls dipped in a sweet cardamom flavored syrup
Grated carrots slow cooked, topped with khoya and nuts

Infused with rose syrup and red velvet cake
Unwind with wine and beer specials plus delicious food menu specials crafted just for Happy Hour. Join us for good flavors and great vibes!
To support our service team, a 15% service charge is added to parties of 6 or more.
Menu
Vegetarian $5.00
Chicken $6.00
Crispy pastry dough, spiced potato filling, tamarind and mint chutney
Fresh made cheese, chickpea battered and fried, tamarind and mint chutney
Ajwain battered and fried, served with tangy chutney
Marinated and char-grilled paneer, fresh cucumbers, tomatoes, olives, red onions, fresh greens, Sweet & tangy dressing
Chicken $12.00 | Beef $14.00 • Ground meat marinated with spices, clay oven charred

Grilled boneless meat, spicy chili butter
Marinated boneless chicken, cream-infused tomato gravy, basmati rice
Assorted house-made breads, served with chutney and dipping sauces
To support our service team, a 15% service charge is added to parties of 6 or more.
Vegetable & Non Vegetarian
Choice of 2 veggie curries, salad, rice, and naan
Choice of 2 curries, salad, rice, and naan
Tandoori Plates Combo
With rice and salad
With rice and salad
With rice and salad

With rice and salad
With rice and salad
Available Saturdays & Sundays
11:00 AM - 3:00 PM
Menu
Halwa Puri, featuring deep-fried bread served with a flavorful, chickpea and potato curry, and sweet semolina Halwa
Lahori kulcha paired with a rich and aromatic chickpea with boiled egg curry
Tandoori Lachha paratha paired with egg bhujia with a side of dum keema and sweet Halwa
Whole wheat bread stuffed with mashed potatoes mixed with spices like cumin, coriander, chili, and cilantro, served with pickles
Whole wheat flatbread stuffed with a spicy, savory filling of grated daikon radish (mooli) and Indian spices, served with pickles